I love this site icdc clinic A had edamame and split-pea fritter with halloumi and lime-pickle yogurt (瞿6), and that was a mistake. Split peas work well as a fritter, and may work even better with a herbaceous lift or some cheesy mischief; edamame beans, however, were not designed to be mashed in with them and were utterly lost except to make everything a bit dryer and less easy to swallow. The outer crunch was too much. The dip was unremarkable.
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